A heartfelt thank you to everyone who joined us for this magical series of jazz, wine, and fine Italian cuisine!
Over the course of three unforgettable evenings at London’s legendary 606 Jazz Club, CantinaJazz brought its signature blend of music and wine to life, offering a multisensory journey unlike any other — pairing top-tier jazz with exquisite Tuscan wines and gourmet dishes.
📅 Dates & Pairings:
🔸 10th August 2016
Wines by Tenuta di Ghizzano
🎶 With: Emiliano Loconsolo, Graham Harvey, Dave Chamberlain, Sebastian de Krom
🔸 22nd November 2016
Wines by Usiglian del Vescovo
🎶 With: Emiliano Loconsolo, Dave O’Higgins, Graham Harvey, Calum Gourlay, Josh Morrison
🔸 25th January 2017
Wines by the Bocelli Family and gourmet products from Salumificio Rosi
🎶 With: Emiliano Loconsolo, Dave O’Higgins, Graham Harvey, Dave Chamberlain, Sebastian de Krom
✨ These evenings were more than concerts—they were immersive experiences where jazz met terroir. From Gorgonzola cream prawns to poetic saxophone solos, every detail was curated to elevate the senses.
A huge thanks to our partners:
Camera di Commercio di Pisa, Università di Pisa, Tenuta di Ghizzano, Usiglian del Vescovo, Bocelli Family Wines, and Salumificio Rosi.
Enjoy some footage from the third show on Jan. 25th
Stay tuned for the next toast in our CantinaJazz journey…
🎷🍇 Drink music and listen to wine.